Appennino Food Group, headquartered in Bologna, is a leading Italian supplier of high-end ingredients, specializing in truffles, mushrooms, game meats, frozen sauces, and traditional condiments. With deep expertise in the foodservice sector and continuous product innovation, the group supplies Michelin-starred restaurants, gourmet retailers, and fine food distributors worldwide. 

• 新鮮松露：每季直送白松露、冬松露、夏季松露與罕見品種，適合即時料理應用。

Fresh truffles: Seasonal white, black winter, and summer truffles, shipped directly for immediate use.

• 冷凍松露：以低溫處理保存香氣與水分，保留與新鮮松露相近的風味與質地。

Frozen truffles: Preserved under ultra-low temperatures to retain near-fresh flavor and texture.

• 松露醬／抹醬：如黑松露野菇醬、白松露起司醬等，方便餐飲與零售包裝使用。

Truffle sauces & spreads: Black truffle mushroom sauce, white truffle cheese cream, and more, for retail and foodservice.

• 松露油與調味鹽：以冷壓初榨橄欖油融合天然松露香氣，是最廣泛應用的入門商品。

Truffle oil & salts: Extra virgin olive oil and seasoning salts infused with real truffle essence—perfect entry-level products.

• 松露即食醬料：含真實松露碎粒與起司、奶油、堅果基底，適合拌麵、抹醬或燉飯。

Ready-to-use sauces: Premium blends with real truffle bits, cheeses, nuts, or dairy bases, ideal for pasta, toast, or risotto.

• IGP 認證巴薩米克醋：符合摩德納產地認證，陳年3～5年，酸香平衡，適合日常使用。

IGP-certified vinegar: Modena-origin products aged 3–5 years, well-balanced and suitable for daily culinary use.

• DOP 等級傳統醋：熟成 12 年與 25 年版本，具深邃果香與濃稠質地，是高端餐桌與禮盒首選。

• DOP traditional balsamic: Aged 12 or 25 years, intensely aromatic with rich, syrupy texture—perfect for high-end dining and gifting.

• 巴薩米克釉醬（Crema di Balsamico）：濃縮型適用於甜點與裝飾，可作為義式創意料理點綴。

Balsamic glazes (Crema di Balsamico): Reduced-format vinegars ideal for dessert garnishing and modern plating.